9:45 

Opening Ceremony

10:30 

benefits from breeding in the next decade
Frederic Grimaud, Groupe Grimaud, France

11:00 

The role of antioxidants in animal nutrition
Richard Murphy, Alltech, UK

11:30 

Testing strategies to reduce the impact of mycotoxins in animals
Alois Fellinger, Romer Laboratories, Austria

12:00 

Lunch

13:00 

Performance increase in broilers using a bacterial phytase
Koen de Gussem, Huvepharma NV, Belgium

13:30 

Healthy nutrition solutions for poultry
Peter Plumstead, Danisco Animal Nutrition, UK

14:00 

Breakthrough in total nutrition
Tan Hai Meng, Kemin Asia, Singapore

14:30 

New developments in enzymes for poultry production
Christos Antipatis, DSM Nutritional Products, Singapore

15:00 

Break

15:30 

Recent developments in the use of exogenous enzymes
Aaron Cowieson, AB Vista, UK

16:00 

Managing mycotoxin in poultry
William Chin, Impextraco NV, Singapore

16:30 

Combining essential oils and additives to optimise performance and safety
Delphine Melchior, Citura, Netherlands

17:00 

Novel feed additives for profitable poultry farming
Ajeet Bishnoi, Ayurvet Ltd, india

8:45 

Probiotic developments in the poultry sector
Gino Lorenzoni, Biomin, Austria

9:15 

The role of trace minerals in broiler breeder nutrition
Aziz Sacranie, Alltech, UK

9:45 

Practical testing of poultry feeds under commercial conditions
Jacky Michard, Hubbard, France

10:15 

Break

10:45 

Effective management of broiler breeder nests
Peter Schreurs, Vencomatic NV, Netherlands

11:15 

A chicken farmer's view of maximizing profit potential
Bruce Evans, Aviagen, USA

11:45 

Management and disease prevention in egg type layer breeders
Douglas Grieve, Hy-Line, USA

12:15 

Lunch

13:15 

Embryo-response incubation in an energy friendly environment
John Vanackere, Petersime NV, Belgium

13:45 

Nutritional strategies for feeding broiler breeder hens
Chet Wiernusz, Cobb-Vantress, USA

14:15 

Placing chick quality at the heart of the business
Bouke Hemminga, Pas Reform, Netherlands

14:45 

Effect of eggshell temperature on embryos
Mathieu Woltring, HatchTech NV, Netherlands

15:15 

Break

15:45 

The benefits of single stage incubation for broiler production
Bill Bennett, Jamesway, Canada

16:15 

Managing the modern table egg layer
Mickael LeHelloco, Novogen, France

16:45 

New concepts in hatchery ventiliation
David Buessing, Chick Master, USA

8:45 

Natural Strategies to improve breeder hen and progeny performance
Hasan Rustu Kutlu, invited by Carotenoid Technologies SA, Spain

9:15 

Control of salmonella in broilers
Mathieu Cortyl, Norel & Nature Nutricion, Singapore

9:45 

Supporting gut health and defence mechanisms
Ir. Annelies Diericx, Nutriad, Belgium

10:15 

Break

10:45 

Necrotic enteritis - an alternative for prevention and treatment
Manuel Contreras, Citrex Inc, USA

11:15 

EU changes in anticoccidial use and their consequences for Asia
Maarten De Gussem, Janssen Animal Health, Belgium

11:45 

Cross-resistance between different monovalent ionophores
Swensen Huang, Alpharma, Taiwan

12:15 

Lunch

13:15 

Innovative diagnostic and prevention tools for Gumboro disease
Marcelo Paniago, Ceva Animal Health Asia Pacific, Malaysia

13:45 

Experiences with novel ways in controlling ILT and ND in poultry
Rik Koopman, Intervet/Schering Plough Animal Health, Netherlands

14:15 

Comparison of four infectious bursal disease (IBD) vaccines against vvIBD challenge
Jiroj Sasipreyajan, Chulalongkorn University, Thailand

14:45 

Break

15:15 

Feeding Modern Layers to Optimise Performance and Egg Quality
Hermann Klein-Hessling, ISA B.V Hendrix-Genetics, Netherlands

15:45 

A strategical approach to salmonella control
Christian Lückstädt, Addcon Group GmbH, Germany

16:15 

Winning formula for poultry performance
Marc Kinjet, Perstorp Waspik BV, The Netherlands