VIV Europe 2010 - Jaarbeurs Utrecht, Netherlands
04/20/2010 - Jaarbeurs Utrecht, Netherlands
Ruwan Berculo
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Lectures
“Identification of constraints for the use of probiotics in feed processing – possible solutions
Lecturer:
Cécile Sampsonis
Date and Place:
- -
“Improved tracing of microbial contamination in the meat chain
Lecturer:
Jeffrey Skiby, Kieran Jordan, Declan Troy
Date and Place:
- -
Nutrition and Climate, new developments
Lecturer:
Prof. E. Decuypere, Dr P.C.M. Simons
Date and Place:
04/18/2009 - - Wageningen
Incubation 2010
Lecturer:
Dr Nick French, Ken Baker, Filip de Smet & Roger Verrees, Conny Maatjens, Dr Marleen Boerjan, Roger
Date and Place:
04/19/2010 - - The Mitland Hotel
Sustainable Agriculture and Food: The Foundation of Quality Life
Lecturer:
Dr. John Hodges
Date and Place:
04/20/2010 - 10.45 - Prins Clauszaal Room
Global investments in the animal protein sector
Lecturer:
Dirk Jan Kennes
Date and Place:
04/20/2010 - 11.15 - Prins Clauszaal
Eggs! Conference: “Incubation as a hinge between broiler breeders and broilers”
Lecturer:
Prof. Dr. Eddy Decuypere
Date and Place:
04/20/2010 - 11.20 – 11.50 - Pavilion hall 7, stand no. B.080
Mrs. Gerda Verburg, Minister of Agriculture
Lecturer:
Mrs. Gerda Verburg
Date and Place:
04/20/2010 - 11.45 - Prins Clauszaal Room
Meat Safety Conference: “Meat safety throughout the live production chain: an example of the salmonella approach in live Gallus birds in the EU”
Lecturer:
Eric Bonjour, Director of Veterinary and Technical Services Hubbard S.A.S. France
Date and Place:
04/20/2010 - 13.00 - 13.25 - Irene Conference Room
Eggs! Conference: “Global Developments on Eggs”
Lecturer:
Albert Vernooij
Date and Place:
04/20/2010 - 13.15 – 13.45 - Pavilion hall 7, stand no. B.080
Meat Safety Conference:“Control in Pigs”
Lecturer:
Grant Walling, Director of JSR Research & Genetics, JSR Genetics Limited, UK
Date and Place:
04/20/2010 - 13.25 - 13.50 - Irene Conference Room
Animal Nutrition & Health Conference
Date and Place:
04/20/2010 - 13.30-17 - Prins Clauszaal
Meat Safety Conference:“ Salmonella control by vaccination as part of a meat safety control program”
Lecturer:
Rik.koopman
Staff:
MSD
Date and Place:
04/20/2010 - 13.50 - 14.15 - Irene Conference Room
Eggs! Conference: “Economic perspective for the egg industry”
Lecturer:
Ir. Peter van Horne
Date and Place:
04/20/2010 - 13.50 – 14.20 - Pavilion hall 7, stand no. B.080
“A practical view on piglet diets with a minimum of antibiotics –And is fish meal in piglet feed sustainable?”
Lecturer:
by Lars Sangill Anderson
Date and Place:
04/20/2010 - 14-15 - Beam
“Effect of Bacillus subtilis PB6 to lower the indicence of subclinical necrotic enteritis”
Lecturer:
Stefaan De Smet
Date and Place:
04/20/2010 - 14-15 - Glow
Leg problems in broilers and turkeys: any interaction with mycotoxins?
Lecturer:
Mickeal Rouault
Date and Place:
04/20/2010 - 14-15 - Flash
Meat Safety Conference:“ Managing Supply Chain Assurance in global supply chains”
Lecturer:
Stephan Whyte, Business Development Director, Qadex, UK
Date and Place:
04/20/2010 - 15.00 - 15.25 - Irene Conference Room
Meat Safety Conference:“ Existing feed strategies: to control Salmonella in animal production”
Lecturer:
Pim Langhout
Staff:
NUTRI ADVANCE
Date and Place:
04/20/2010 - 15.25 – 15.50 - Irene Conference Room
“Actualities in mastitis problems”
Lecturer:
Dr. Wim Tondeur
Date and Place:
04/20/2010 - 15.30-16.30 - Flash
“Latest results from trials with toyocerin in pigs and poultry”
Lecturer:
Dr. Marisol Castillo
Date and Place:
04/20/2010 - 15.30-16.30 - Beam
Eggs! Conference: “The future of the egg laying industry, from a genetic perspective”
Lecturer:
Frans van Sambeek
Date and Place:
04/20/2010 - 15.35 – 16.05 - Pavilion hall 7, stand no. B.080
Meat Safety Conference:“ New feed strategies in Meat Safety”
Lecturer:
Tobias Steiner
Staff:
Biomin
Date and Place:
04/20/2010 - 15.50 – 16.15 - Irene Conference Room
Eggs! Conference:“Abnormal eggs caused by diseases”
Lecturer:
Drs. Jac de Wit, Gezondheidsdienst voor dieren
Date and Place:
04/20/2010 - 15-15.30 - Pavilion hall 7, stand no. B.080
Eggs! Conference:“Maximizing the results of the critical brooding period”
Lecturer:
Conny Maatjens
Date and Place:
04/20/2010 - 16.10 – 16.40 - Pavilion hall 7, stand no. B.080
Domestication of seabream; A great story of challenges, intensive research and development with a successful end!
Lecturer:
Pascal Divanach
Date and Place:
04/21/2010 - 10 - Prins Claus
Meat Safety Conference:“ “Traceability, quality and safety in the food chain”
Lecturer:
Mar Arteaga, DSM
Date and Place:
04/21/2010 - 10.00 - 10.25 - Irene Conference Room
Meat Safety Conference:“Meat Safety & sustainability”
Lecturer:
Pierre Stals, Manager Public Relations, Stork Food Systems, Holland
Date and Place:
04/21/2010 - 10.25 – 10.55 - Irene Conference Room
Eggs! Conference: “Circadian Incubation, the next generation of modular, single-stage technology”
Lecturer:
Dr. Marleen Boerjan
Date and Place:
04/21/2010 - 10.45 – 11.15 - Pavilion hall 7, stand no. B.080
Meat Safety Conference: “Effective Cool chain management”
Lecturer:
Martin van de Pol, Sales Manager Netherlands, Carrier Transicold Rotterdam, Holland
Date and Place:
04/21/2010 - 10.55 – 11.15 - Irene Conference Room
“How to manage broilers/breeders from day 1 till production
Lecturer:
Jo Raedts
Date and Place:
04/21/2010 - 11 - flash
“Poultry nutrition to manage gut health and egg (re)production
Lecturer:
Deschepper, Ir. Jan Vervloesem
Date and Place:
04/21/2010 - 11 - Glow
Welfare and new feed sources in farmed fish.
Lecturer:
Luis Conceição
Date and Place:
04/21/2010 - 11.30 - Claus
Eggs! Conference: “Early growth in the patio”
Lecturer:
Ir. Lotte van de Ven
Date and Place:
04/21/2010 - 11.55 – 12.25 - Pavilion hall 7, stand no. B.080
Larvanet: A network looking at critical success factors for fish larval production in European Aquaculture.
Lecturer:
Amos Tandler
Date and Place:
04/21/2010 - 11:00 - Prins Claus
Welfare as tool to define the biological limitations in modern fish farming.
Lecturer:
Anders Kiesslin
Date and Place:
04/21/2010 - 12 - claus
Meat Safety Conference:“Consumer Expectations 2015”
Lecturer:
Helen King, Senior Business analyst Bord Bia in association with Alltech, Ireland
Date and Place:
04/21/2010 - 12.00 – 12.25 - irene
Meat Safety Conference:“Food safety demands of retail and foodservice: VION's Quality Standard”
Lecturer:
Prof. Bert Urlings, Director Quality Assurance, VION N.V., Holland
Date and Place:
04/21/2010 - 12.25 – 12.50 - Irene
Meat Safety Conference:“Certified Standards - What, Why and How“
Lecturer:
Donald MacDonald, Food Safety Consultant and Auditor, Germany
Date and Place:
04/21/2010 - 12.50 – 13.15 - irene
Eggs! Conference: “Managing the modern egg type laying hen”
Lecturer:
Dr. Hans-Heinrich Thiele, Lohmann Tierzucht
Date and Place:
04/21/2010 - 13.30 – 14.00 - Pavilion hall 7, stand no. B.080
“Broad protection against IB with the use of a vaccination program with Nobilis IB MA5 and Nobilis IB 4-91
Lecturer:
Dr Sjaak
Date and Place:
04/21/2010 - 14 - Flash
“Porcilis PCV – field trial reports one year after introduction
Lecturer:
M.R.T.M. Martens DVM
Date and Place:
04/21/2010 - 14 - Glow
Feed for Health a new European initiative.
Lecturer:
Luciano Pinotti
Date and Place:
04/21/2010 - 14 - claus
Meat Safety Conference “Is clean really clean?”
Lecturer:
Hein Timmerman, Sector Specialist & Business Development Director EMA, Johnson Diversey , Holland
Date and Place:
04/21/2010 - 14.00 – 14.25 - Irene
Eggs! Conference: “The influence of housing systems for laying hens on the microbiological egg quality”
Lecturer:
Dr. Koen de Reu, Institute for Agricultural and Fisheries Research (ILVO)
Date and Place:
04/21/2010 - 14.05 – 14.35 - Pavilion hall 7, stand no. B.080
Meat Safety Conference: “Monitoring as an effective management tool”
Lecturer:
Ben Delleart, Director, the Product Board for Livestock, Meat and Eggs, Holland
Date and Place:
04/21/2010 - 14.25 – 14.50 - irene
Consumer interest in meat safety: from crises to trust.
Lecturer:
Wim Verbeke
Date and Place:
04/21/2010 - 14.30 - claus
Eggs! Conference: “Keeping eggs intact – The importance of shell strength for egg handling”
Lecturer:
Dr. Kristof Mertens, K.U. Leuven
Date and Place:
04/21/2010 - 14.40 – 15.10 - Pavilion hall 7, stand no. B.080
Meat Safety Conference: “Latest techniques”
Lecturer:
Frans Martens, Distributor Manager, Europe, Middle East, Africa & Asia, Hygiena International Ltd, U
Date and Place:
04/21/2010 - 14.50 – 15.15 - Irene
Food of Life: a new way of teaching the science of animal derived foods.
Lecturer:
Chris Knight
Date and Place:
04/21/2010 - 15 - claus
Eggs! Conference: “Egg grading embedded in your operation”
Lecturer:
Paul Buisman, Moba
Date and Place:
04/21/2010 - 15.35 – 16.05 - Pavilion hall 7, stand no. B.080
Eggs as sources of dietary lipids: can they be improved?
Lecturer:
Ian Givens
Date and Place:
04/21/2010 - 16 - claus
Meat Safety Conference: “Mycotoxins control in the production chain”
Lecturer:
Coen Smits, manager Nutreco Ingredient Research Centre & Reinder Sijtsma
Date and Place:
04/21/2010 - 16.00 – 16.25 - Irene
Eggs! Conference: “There’s more to shelf life then pasteurization”
Lecturer:
Roberto Colavitti, Sanovo Technology Group
Date and Place:
04/21/2010 - 16.10 – 16.40 - Pavilion hall 7, stand no. B.080
Meat Safety Conference: “What are tomorrow’s opportunities and threats?”
Lecturer:
Koen van Dyck, DG SANCO & World Organisation for Animal Health, Holland/France
Date and Place:
04/21/2010 - 16.25 – 16.50 - Irene
The link between welfare, meat quality and large scale slaughter of farmed fish.
Lecturer:
Ulf Erikson
Date and Place:
04/21/2010 - 16.30 - claus
Eggs! Conference: ‘Summarizing Conference and future vision’
Lecturer:
Prof. Dr. Simon Shane, Adjunct Professor in the Department of Poultry Science, North Carolina State
Date and Place:
04/21/2010 - 16.45 – 17.15 - Pavilion hall 7, stand no. B.080
Meat Safety Conference: “Is the future in our hands?”
Lecturer:
Nigel Horrox
Date and Place:
04/21/2010 - 16.50 – 17.15 - Irene
Larval quality and its effect on aquaculture economics.
Lecturer:
Karin Pittman
Date and Place:
04/21/2010 - 9.30 - Prins Claus
An outline of marine larval fish production technology
Lecturer:
Tim Atack
Date and Place:
04/21/2010 - 9:00 - Prins Claus
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